Picanha is a Brazilian cut of beef that comes from the round part of the rump cap. It is a thick piece of meat with a thick layer of fat on top. Picanha is known for its tenderness and flavor.
Picanha is usually grilled or roasted. It can be cooked with or without the fat. If cooked with the fat, the fat will render and enhance the flavor of the meat.
Picanha is a popular dish in Brazil, where it is known as "picanha". It is also a popular dish in other Latin American countries, as well as in the United States.
Here are some tips on how to cook picanha:
- Choose a picanha with a thick layer of fat.
- Season the picanha with salt and pepper, then let it rest for at least 30 minutes before cooking.
- Grill or roast the picanha until it is well-browned on all sides. Allow the picanha to rest for at least 5 minutes before slicing and serving.
Picanha is a delicious and tender piece of meat that is ideal for special occasions.