Appetizer
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Coxinha 1.5/piece
No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.
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Rizole 1.5/piece
Fluffy croquette stuffed with minced meat.
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Pastel 1.5/piece
Brazilian crispy fried pie with filling of yellow cheese or ground beef.
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Carpaccio 18
Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.
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Pao de alho 3.5
Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.
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Batata Ribbom 8
Fresh fried potato wedges with cheese sauce, melted cheddar & pico de gallo
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Mandioca 8
Fried root of the Mandioca plant.
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Queijo tipo coalho 5.5
Grilled Mastelo cheese from Chios.
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Pao de queijo 3.5
Brazilian traditional cheese bread with mandioca flour.
Salads
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Brasileira 9
Lettuce, red cabbage, cherry tomatoes, balsamic vinegar, prosciutto, cottage cheese, tropical fruits, and Brazilian sauce.
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Ceasar's 9
Lettuce, croutons, corn, bacon, grated parmesan, and Caesar's sauce with chicken fillet
-
Valeriana 9
Valerian leaves, carrot, roasted pistachio, strawberry, crouton, cottage cheese, vinaigrette sauce, and olive oil
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Figo 9
Mixed green vegetables, dried fig, sun-dried tomato, crackers, balsamic cream with fig and raisins.
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Amazonia 8
Lettuce, tomato, cucumber, feta cheese, Kalamata olives, bell pepper, onion & olive oil
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Burrata 12
Buffalo, fresh valerian leaves, cherry tomatoes, roasted pistachios, and herb-infused olive oil.
Accompanying the meat
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Feijao preto 4
Black Brazilian beans cooked in a pot.
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Arroz do Brazil 3.5
Brazilian-style rice cooked with garlic and onion.
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Farofa 3
Crispy mandioca flour.
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Vinagrette 3.5
Finely chopped tomato, bell pepper, and onion in olive oil & lime
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Batata frita 5
Freshly cut fried potatoes.
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Batata frita doce* 6.5
Fried sweet potatoes.
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Pure batata doce 6
Sweet potato mash.
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Legumes assados 8
Grilled vegetables with balsamic cream.
Steaks 300gr
All servings come with a side dish subject to availability.
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Picanha steak, Black Angus 33
Top sirloin cap.
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Fraldinha steak, Black Angus 33
Flap steak
-
Bife Ancho, Black Angus 38
Ribeye steak
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Striploin steak, Black Angus 38
NY striploin steak.
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Bom bom fillet, Black Angus 26
Center-cut fillet.
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Alcatra steak, Black Angus 24
Rump steak
-
Maminha steak, Black Angus 22
Tri-tip
-
Chuck roll, Black Angus 20
Beef chuck roll
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Frango grelhado 9
Grilled chicken fillet.
-
Wagyu
Subject to availability.
Combinations for 2
Combos are served with rice, farofa, and vinaigrette.
Burgers
-
Maracana Burger 10
220 GR burger made from Picanha, cheddar, bacon & Brazilian sauce with garlic
-
Flamengo 10
Picanha tagliata 150 GR, cheddar, bacon & Brazilian garlic sauce in a baguette
-
Corcovado 10
Thin slices of Alcatra beef (180g) with bacon, cheddar, lettuce, tomato, and Brazilian garlic sauce served in a brioche bun.
Our Wines
White
Rosé
Red
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Mare Magnum - Big Game Glass 6 / Bottle 25
Malbec - Mendoza, Argentina
-
Takun - Reserva Cabernet Sauvignon Glass 5.5 / Bottle 25
Cabernet Sauvignon - D.O. Central Valley, Chile
-
Vina Montes - Limited Selection Glass 7 / Bottle 30
Cabernet Sauvignon -Carmenere - D.O. Colchagua Valley, Chile
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Bodega Catena Zapata - Catena Bottle 36
Malbec - Mendoza, Argentina
-
Montes Alpha - Syrah Bottle 46
Syrah - Cabernet Sauvignon - Viognier - D.O. Colchagua Valley, Chile
Beers
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Νύμφη 500 4
Lager 5% ABV, THESSALONIKI GR
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Heineken 500 4
Lager 5% ABV, Amsterdam NL
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Fischer 500 4
Pilsener 5% ABV, Strasbourg FR
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Heineken Free 330 3.5
Alcohol Free Lager, Amsterdam NL
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Lagunitas IPA 330 5.5
India Pale Ale 6.3% ABV, California USA
-
Aecht Schlenkerla Märzen 500ml 5
Rauchbier (Smoked) 5.1% ABV, Bamberg DE
-
Erdinger 330 4.5
Wheat Beer 5.3% ABV, Bavaria DE
-
Voreia ΛΑΤΙΝΑ 330 5
Lager 4.5% ABV, Serres GR
Extra virgin olive oil is used in the salads.
Sunflower oil is used for frying.
The consumer is not obligated to pay if they do not receive the legal proof of transaction (Receipt - Invoice).
For any allergies, please inform your waiter.
All legal charges are included in the prices.
Quality Control Manager: Bruno Cardoso.
*Frozen Products
Address
Contact
Phone: +30 231 055 5458
Mobile: +30 6947311027
Email: info@picanha.gr
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