No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.
fluffy croquette stuffed with minced meat
Brazilian crispy fried pie with yellow cheese or minced beef filling
Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.
Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.
Fresh fried potato wedges with cheese cream, melted cheddar, and pico de gallo.
Fried root of the Mandioca plant.
Grilled Mastelo cheese from Chios.
Provolone baked with cherry tomatoes, herbs and vinagrette
Lettuce, red cabbage, cherry tomatoes, balsamic vinegar, prosciutto, cottage cheese, tropical fruits, and Brazilian sauce.
Lettuce, croutons, corn, bacon, grated Parmesan, Caesar dressing, and chicken fillet.
Valerian leaves, carrot, roasted pistachio, strawberry, croutons, cottage cheese, vinaigrette sauce, and olive oil.
Mixed green vegetables, dried fig, sun-dried tomato, crackers, balsamic cream with fig and raisins.
Peasant salad with lettuce, tomato, cucumber, feta onion, kalamata olives, peppers, onion & olive oil
Buffalo burrata, fresh valerian leaves, cherry tomatoes, roasted pistachios and olive oil with herbs
Black Brazilian beans cooked in a pot.
Brazilian-style rice cooked with garlic and onion.
Crispy mandioca flour.
Diced tomato, bell pepper, and onion sautéed in olive oil and lime.
Freshly cut fried potatoes.
Fried sweet potatoes.
Fresh potato puree
Grilled vegetables with balsamic cream.
All servings come with a side dish subject to availability.
Top sirloin cap.
bavvete / flap steak
ribeye steak
plywood
fillets from the centre of the panties
heart of pancake
Tri-tip
Beef chuck roll
Combos are served with rice, farofa, and vinaigrette.
Mix Picanha & Fraldinha 500 GR
Mix Picanha & Ribeye 500 GR
Mix Alcatra & Fraldinha 500 GR
Mix Picanha & Alcatra 500 GR
Mix Picanha & Maminha 500 GR
Mix Striploin & Ribeye 500gr
Mix Chuck roll & Alcatra
220g Picanha burger with cheddar, bacon, and Brazilian garlic sauce.
Picanha tagliata (150g) with cheddar, bacon, and Brazilian garlic sauce served in a baguette.
Thin slices of Alcatra beef (180g) with bacon, cheddar, lettuce, tomato, and Brazilian garlic sauce served in a brioche bun.
Sauvignon Blanc D.O. Casablanca Valley, Chile
Torrontes - Sauvignon Blanc Salta, Cafayate, Argentina
Chardonnay D.O. Aconcagua Valley, Chile
70% Pinot Noir 30% Chardonnay | Méthode Champenoise Zapallar Valley, Chile
Malbec Mendoza, Argentina
Pinot Noir D.O. Aconcagua Costa, Chile
Cabernet Sauvignon D.O. Central Valley, Chile
Cabernet Sauvignon -Carmenere D.O. Colchagua Valley, Chile
Malbec Mendoza, Argentina
Syrah - Cabernet Sauvignon - Viognier D.O. Colchagua Valley, Chile
Cabernet Sauvignon - Merlot -Cabernet Franc - Petit Verdot D.O. Colchagua Valley, Chile
Bearing 5% ABV, THESSALONIKI GR
Stock 5% ABV, Amsterdam NL
Pilsener 5% ABV, Strasbourg FR
Alcohol Free Lager, Amsterdam NL
India Pale Ale 6.3% ABV, California USA
Smoked beer (Smoked) 5.1% ABV, Bamberg DE
Wheat Beer 5.3% ABV, Bavaria DE
Bearing 4.5% ABV, Serres GR
No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.
fluffy croquette stuffed with minced meat
Brazilian crispy fried pie with yellow cheese or minced beef filling
Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.
Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.
Fresh fried potato wedges with cheese cream, melted cheddar, and pico de gallo.
Fried root of the Mandioca plant.
Grilled Mastelo cheese from Chios.
Provolone baked with cherry tomatoes, herbs and vinagrette
Lettuce, red cabbage, cherry tomatoes, balsamic vinegar, prosciutto, cottage cheese, tropical fruits, and Brazilian sauce.
Lettuce, croutons, corn, bacon, grated Parmesan, Caesar dressing, and chicken fillet.
Valerian leaves, carrot, roasted pistachio, strawberry, croutons, cottage cheese, vinaigrette sauce, and olive oil.
Mixed green vegetables, dried fig, sun-dried tomato, crackers, balsamic cream with fig and raisins.
Peasant salad with lettuce, tomato, cucumber, feta onion, kalamata olives, peppers, onion & olive oil
Buffalo burrata, fresh valerian leaves, cherry tomatoes, roasted pistachios and olive oil with herbs
Black Brazilian beans cooked in a pot.
Brazilian-style rice cooked with garlic and onion.
Crispy mandioca flour.
Diced tomato, bell pepper, and onion sautéed in olive oil and lime.
Freshly cut fried potatoes.
Fried sweet potatoes.
Sweet potato mash.
Grilled vegetables with balsamic cream.
All servings come with a side dish subject to availability.
Top sirloin cap.
bavvete / flap steak
ribeye steak
plywood
fillets from the centre of the panties
heart of pancake
Tri-tip
Beef chuck roll
Combos are served with rice, farofa, and vinaigrette.
220g Picanha burger with cheddar, bacon, and Brazilian garlic sauce.
Picanha tagliata (150g) with cheddar, bacon, and Brazilian garlic sauce served in a baguette.
Thin slices of Alcatra beef (180g) with bacon, cheddar, lettuce, tomato, and Brazilian garlic sauce served in a brioche bun.
Sauvignon Blanc D.O. Casablanca Valley, Chile
Torrontes - Sauvignon Blanc Salta, Cafayate, Argentina
Chardonnay D.O. Aconcagua Valley, Chile
70% Pinot Noir 30% Chardonnay | Méthode Champenoise Zapallar Valley, Chile
Malbec Mendoza, Argentina
Pinot Noir D.O. Aconcagua Costa, Chile
Cabernet Sauvignon D.O. Central Valley, Chile
Cabernet Sauvignon -Carmenere D.O. Colchagua Valley, Chile
Malbec Mendoza, Argentina
Syrah - Cabernet Sauvignon - Viognier D.O. Colchagua Valley, Chile
Cabernet Sauvignon - Merlot -Cabernet Franc - Petit Verdot D.O. Colchagua Valley, Chile
Bearing 5% ABV, THESSALONIKI GR
Stock 5% ABV, Amsterdam NL
Pilsener 5% ABV, Strasbourg FR
Alcohol Free Lager, Amsterdam NL
India Pale Ale 6.3% ABV, California USA
Smoked beer (Smoked) 5.1% ABV, Bamberg DE
Wheat Beer 5.3% ABV, Bavaria DE
Bearing 4.5% ABV, Serres GR
OLIVE OIL IS USED IN SALADS.
SUNFLOWER OIL IS USED IN THE FRYING PROCESS.
THE CONSUMER IS NOT OBLIGED TO PAY IF HE DOES NOT RECEIVE THE LEGAL DOCUMENTARY EVIDENCE
(RECEIPT - INVOICE).
FOR ANY ALLERGIES PLEASE INFORM YOUR WAITER.
THE PRICES INCLUDE ALL LEGAL CHARGES.
MARKET OFFICER BRUNO CARDOSO
*Frozen Products
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