No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.

fluffy croquette stuffed with minced meat

Brazilian crispy fried pie with yellow cheese or minced beef filling

Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.

Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.

Fresh fried potato wedges with cheese cream, melted cheddar, and pico de gallo.

Fried root of the Mandioca plant.

Grilled Mastelo cheese from Chios.

Provolone baked with cherry tomatoes, herbs and vinagrette