No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.
Fluffy croquette stuffed with minced meat.
Brazilian crispy fried pie with filling of yellow cheese or ground beef.
Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.
Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.
Fresh fried potato wedges with cheese sauce, melted cheddar & pico de gallo
Fried root of the Mandioca plant.
Grilled Mastelo cheese from Chios.
Brazilian traditional cheese bread with mandioca flour.
Lettuce, red cabbage, cherry tomatoes, balsamic vinegar, prosciutto, cottage cheese, tropical fruits, and Brazilian sauce.
Lettuce, croutons, corn, bacon, grated parmesan, and Caesar's sauce with chicken fillet
Valerian leaves, carrot, roasted pistachio, strawberry, crouton, cottage cheese, vinaigrette sauce, and olive oil
Mixed green vegetables, dried fig, sun-dried tomato, crackers, balsamic cream with fig and raisins.
Lettuce, tomato, cucumber, feta cheese, Kalamata olives, bell pepper, onion & olive oil
Buffalo, fresh valerian leaves, cherry tomatoes, roasted pistachios, and herb-infused olive oil.
Black Brazilian beans cooked in a pot.
Brazilian-style rice cooked with garlic and onion.
Crispy mandioca flour.
Finely chopped tomato, bell pepper, and onion in olive oil & lime
Freshly cut fried potatoes.
Fried sweet potatoes.
Sweet potato mash.
Grilled vegetables with balsamic cream.
All servings come with a side dish subject to availability.
Top sirloin cap.
NY striploin steak.
Beef chuck roll
Grilled chicken fillet.
Subject to availability.
Combos are served with rice, farofa, and vinaigrette.
220 GR burger made from Picanha, cheddar, bacon & Brazilian sauce with garlic
Picanha tagliata 150 GR, cheddar, bacon & Brazilian garlic sauce in a baguette
Thin slices of Alcatra beef (180g) with bacon, cheddar, lettuce, tomato, and Brazilian garlic sauce served in a brioche bun.
Malbec - Mendoza, Argentina
Cabernet Sauvignon - D.O. Central Valley, Chile
Cabernet Sauvignon -Carmenere - D.O. Colchagua Valley, Chile
Malbec - Mendoza, Argentina
Syrah - Cabernet Sauvignon - Viognier - D.O. Colchagua Valley, Chile
Lager 5% ABV, THESSALONIKI GR
Lager 5% ABV, Amsterdam NL
Pilsener 5% ABV, Strasbourg FR
Alcohol Free Lager, Amsterdam NL
India Pale Ale 6.3% ABV, California USA
Rauchbier (Smoked) 5.1% ABV, Bamberg DE
Wheat Beer 5.3% ABV, Bavaria DE
Lager 4.5% ABV, Serres GR
Extra virgin olive oil is used in the salads.
Sunflower oil is used for frying.
The consumer is not obligated to pay if they do not receive the legal proof of transaction (Receipt - Invoice).
For any allergies, please inform your waiter.
All legal charges are included in the prices.
Quality Control Manager: Bruno Cardoso.