PICANHA LOGO BLACK
Change Language
  • en_USEnglish
  • fr_FRFrançais
  • he_ILעִבְרִית
  • elΕλληνικά
  • es_ESEspañol
  • pt_BRPortuguês do Brasil
  • ru_RUРусский
  • tr_TRTürkçe
Menu
  • en_USEnglish
  • fr_FRFrançais
  • he_ILעִבְרִית
  • elΕλληνικά
  • es_ESEspañol
  • pt_BRPortuguês do Brasil
  • ru_RUРусский
  • tr_TRTürkçe
Menu

Appetizer

  • Coxinha 1.5/piece

    No. 1 street food of Brazilian culture, stuffed croquette with a blend of cheese cream and chicken.

  • Rizole 1.5/piece

    Fluffy croquette stuffed with minced meat.

  • Pastel 1.5/piece

    Brazilian crispy fried pie with filling of yellow cheese or ground beef.

  • Carpaccio 18

    Beef fillet in thin slices with rocket leaves, grated Parmesan, Dijon mustard, balsamic cream, olive oil, and lime.

  • Pao de alho 3.5

    Garlic bread with Parmesan cream and herbs, a traditional Brazilian recipe.

  • Batata Ribbom 8

    Fresh fried potato wedges with cheese sauce, melted cheddar & pico de gallo

  • Mandioca 8

    Fried root of the Mandioca plant.

  • Queijo tipo coalho 5.5

    Grilled Mastelo cheese from Chios.

  • Pao de queijo 3.5

    Brazilian traditional cheese bread with mandioca flour.

Salads

  • Brasileira 9

    Lettuce, red cabbage, cherry tomatoes, balsamic vinegar, prosciutto, cottage cheese, tropical fruits, and Brazilian sauce.

  • Ceasar's 9

    Lettuce, croutons, corn, bacon, grated parmesan, and Caesar's sauce with chicken fillet

  • Valeriana 9

    Valerian leaves, carrot, roasted pistachio, strawberry, crouton, cottage cheese, vinaigrette sauce, and olive oil

  • Figo 9

    Mixed green vegetables, dried fig, sun-dried tomato, crackers, balsamic cream with fig and raisins.

  • Amazonia 8

    Lettuce, tomato, cucumber, feta cheese, Kalamata olives, bell pepper, onion & olive oil

  • Burrata 12

    Buffalo, fresh valerian leaves, cherry tomatoes, roasted pistachios, and herb-infused olive oil.

Accompanying the meat

  • Feijao preto 4

    Black Brazilian beans cooked in a pot.

  • Arroz do Brazil 3.5

    Brazilian-style rice cooked with garlic and onion.

  • Farofa 3

    Crispy mandioca flour.

  • Vinagrette 3.5

    Finely chopped tomato, bell pepper, and onion in olive oil & lime

  • Batata frita 5

    Freshly cut fried potatoes.

  • Batata frita doce* 6.5

    Fried sweet potatoes.

  • Pure batata doce 6

    Sweet potato mash.

  • Legumes assados 8

    Grilled vegetables with balsamic cream.

Steaks 300gr

All servings come with a side dish subject to availability.

  • Picanha steak, Black Angus 33

    Top sirloin cap.

  • Fraldinha steak, Black Angus 33

    Flap steak

  • Bife Ancho, Black Angus 38

    Ribeye steak

  • Striploin steak, Black Angus 38

    NY striploin steak.

  • Bom bom fillet, Black Angus 26

    Center-cut fillet.

  • Alcatra steak, Black Angus 24

    Rump steak

  • Maminha steak, Black Angus 22

    Tri-tip

  • Chuck roll, Black Angus 20

    Beef chuck roll

  • Frango grelhado 9

    Grilled chicken fillet.

  • Wagyu

    Subject to availability.

Steak Bone in

  • Assado de tiras, Black Angus 26

    Argentinian style short ribs

  • T-Bone 600 / 800 GR, Black Angus 55/75
  • Tomahawk, Black Angus 90/KG
  • Ribeye bone-in 480-520 GR 45
  • Striploin bone-in 480-520GR 45

Combinations for 2

Combos are served with rice, farofa, and vinaigrette.

  • Copacabana mix 52

    Mix Picanha & Fraldinha 500 GR

  • Fortaleza mix 56

    Mix Picanha & Ribeye 500 GR

  • Sao Paulo mix 52

    Mix Alcatra & Fraldinha 500 GR

  • Leblon mix 47

    Mix Picanha & Alcatra 500 GR

  • Ipanema mix 44

    Mix Picanha & Maminha 500 GR

Burgers

  • Maracana Burger 10

    220 GR burger made from Picanha, cheddar, bacon & Brazilian sauce with garlic

  • Flamengo 10

    Picanha tagliata 150 GR, cheddar, bacon & Brazilian garlic sauce in a baguette

  • Corcovado 10

    Thin slices of Alcatra beef (180g) with bacon, cheddar, lettuce, tomato, and Brazilian garlic sauce served in a brioche bun.

Our Wines

White

  • Vina Montes - Reserva Sauvignon blanc Glass 6 / Bottle 26

    Sauvignon Blanc - D.O. Casablanca Valley, Chile

  • Trapiche - Broquel Glass 7.5 / Bottle 32

    Torrontes - Sauvignon Blanc - Salta, Cafayate, Argentina

  • Montes Alpha - Chardonnay Bottle 38

    Chardonnay - D.O. Aconcagua Valley, Chile

Rosé

  • Montes - Cherub Glass 6.5 / Bottle 28

    Syrah - Grenache Rouge - D.O. Colchagua Valley, Chile

  • Vina Vik - La Piu Belle Bottle 45

    Cabernet Sauvignon - Cabernet Franc - Syrah - D.O. Cachapoal Valley, Chile

Red

  • Mare Magnum - Big Game Glass 6 / Bottle 25

    Malbec - Mendoza, Argentina

  • Takun - Reserva Cabernet Sauvignon Glass 5.5 / Bottle 25

    Cabernet Sauvignon - D.O. Central Valley, Chile

  • Vina Montes - Limited Selection Glass 7 / Bottle 30

    Cabernet Sauvignon -Carmenere - D.O. Colchagua Valley, Chile

  • Bodega Catena Zapata - Catena Bottle 36

    Malbec - Mendoza, Argentina

  • Montes Alpha - Syrah Bottle 46

    Syrah - Cabernet Sauvignon - Viognier - D.O. Colchagua Valley, Chile

Soft Drinks

  • Coca Cola 250ml 2
  • Cola Zero 250ml 2
  • Soda Schweppes 250ml 2
  • Fanta Orange 250ml 2
  • Fanta Orange 250ml 2
  • Guarana Antarctica 330ml 3.5

Beers

  • Νύμφη 500 4

    Lager 5% ABV, THESSALONIKI GR

  • Heineken 500 4

    Lager 5% ABV, Amsterdam NL

  • Fischer 500 4

    Pilsener 5% ABV, Strasbourg FR

  • Heineken Free 330 3.5

    Alcohol Free Lager, Amsterdam NL

  • Lagunitas IPA 330 5.5

    India Pale Ale 6.3% ABV, California USA

  • Aecht Schlenkerla Märzen 500ml 5

    Rauchbier (Smoked) 5.1% ABV, Bamberg DE

  • Erdinger 330 4.5

    Wheat Beer 5.3% ABV, Bavaria DE

  • Voreia ΛΑΤΙΝΑ 330 5

    Lager 4.5% ABV, Serres GR

Water

  • Water 1L 2
  • San Pellegrino 0,75L 5.5

Extra virgin olive oil is used in the salads.

Sunflower oil is used for frying.

The consumer is not obligated to pay if they do not receive the legal proof of transaction (Receipt - Invoice).

For any allergies, please inform your waiter.

All legal charges are included in the prices.

Quality Control Manager: Bruno Cardoso.

*Frozen Products

Menu

Home / Menu
PICANHA LOGO WHITE

Address

3 Aiguptou Street, Thessaloniki, 54624
Greece

Contact

Phone: +30 231 055 5458

Mobile: +30 6947311027

Email: info@picanha.gr

Working hours

Sunday: 13:00 - 00:00

Facebook Instagram Tripadvisor

Νewsletter

Good news travels fast, but delicious news travels even faster. Sign up now!

  • About
  • FAQs
  • Terms of Use
  • Privacy Policy
Menu
  • About
  • FAQs
  • Terms of Use
  • Privacy Policy
  • About
  • FAQs
  • Terms of Use
  • Privacy Policy
  • About
  • FAQs
  • Terms of Use
  • Privacy Policy
  • About
  • FAQs
  • Terms of Use
  • Privacy Policy
  • About
  • FAQs
  • Terms of Use
  • Privacy Policy

Copyright © 2023 Picanha. All Rights Reserved. Powered by TWO DOTS

Sign in Create an Account

Lost your password?
  • Home
  • Menu
  • Contact
  • About
  • FAQs
el Ελληνικά
el Ελληνικά
en_US English
fr_FR Français
he_IL עִבְרִית
es_ES Español
pt_BR Português do Brasil
ru_RU Русский
tr_TR Türkçe
  • en_USEnglish
  • fr_FRFrançais
  • he_ILעִבְרִית
  • elΕλληνικά
  • es_ESEspañol
  • pt_BRPortuguês do Brasil
  • ru_RUРусский
  • tr_TRTürkçe
  • en_USEnglish
  • fr_FRFrançais
  • he_ILעִבְרִית
  • elΕλληνικά
  • es_ESEspañol
  • pt_BRPortuguês do Brasil
  • ru_RUРусский
  • tr_TRTürkçe
Shopping cart close