Brazil is renowned for many enjoyable things, and one of them is its food. There is no better way to experience the culture of a country than by diving into the traditional flavors of its cuisine.

So, in the summer of 2018, our very own Bruno Cardoso decided to introduce the people of Thessaloniki to authentic Brazilian cuisine. After his football career, Bruno returned to his homeland in Rio de Janeiro to study culinary arts with a specialization in beef and its various cuts. His return to the Nymph of Thermaikos and his marriage to his Greek partner were what inspired him to create the first purely Brazilian restaurant in our city, Picanha Meat & More.

Our goal is to take you on a sensory and flavorful journey from the very first moment. The authentic flavors of mandioca, Coxinha, and Pastel, as well as the refreshing salads, will sweep you away on an exotic culinary adventure to every corner of Latin America. An authentic Caipirinha straight from the shores of Copacabana or a Cabernet Sauvignon from the finest wineries of Colchagua Valley in Chile will win over even the most hesitant "traveler". But no one came to Aigypthou 3 to be satisfied with just a salad...

Ask our team and they will guide you through over ten different cuts of beef to satisfy even the most demanding palate. Contrary to popular belief, Tri-tip, beef ribs cut against the grain, and of course, the queen of Brazilian cuisine, Picanha, are just a few examples of the many cuts you will find in our establishment.
You will enjoy all of the above in our warm and vibrant space, located in Ladadika, where the history of Thessaloniki blends with Latin American tradition.